Sample Wedding Menus

Roast local scallops with globe artichokes,

celeriac puree French bean and truffle salad

or

"Ballotine" of foie gras, home smoked duck,

apple pave and quince puree

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Beef Wellington with "pomme chateau"

and red wine sauce

or

Grilled local sea bass with scallop carpaccio

and sauce "vierge"

______

Glazed lemon tart with Jersey creme fraiche

or

Dark chocolate delice with blood orange sorbet

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Coffee and petit fours

£52.50 per person

A 10% service charge will be added to the bill

Weddings at The Club Hotel & Spa