New Year Eve Dinner
Served in The Club’s Champagne Suite

7.30pm Canapés & Prosecco 

8pm Dinner

Starter
Pork Terrine with Onions Textures & Mushrooms (GF)
Beetroot Cured Salmon with Beetroot & Orange (Gf & DF)
Seasonal Winter Vegetables with Roasted Hazelnuts Salad (Ve & V)

Main Course
Braised Beef with Salsify Purée, Poached Salsify in Red Wine & kale (GF)
Cod & Artichoke Textures with Seasonal Mushrooms, Beurre Blanc (GF & DF)
Roasted Cauliflower Textures Cumin Sauce (GF, DF, Ve)

Dessert
Vanilla crème brûlée & Apple Flavours (GF)
Tofu Chocolate Dome with Lime Sorbet (GF, DF, Ve)
Selection of Farmhouse cheeses from Mr Bordier (£5 Supp.)

Coffee & Mince Pie 

£89 per person 

All our prices are inclusive of G.S.T. 

A 10% service charge will be added to the bill 

If you have a food allergy, intolerance or sensitivity, please speak to us about ingredients in our dishes before you order your meal