The Club Hotel offers a superb selection of private events, served with the same superlative quality and style as our Michelin starred restaurant Bohemia.
We have a number of private dining rooms available for parties of 4 to 120 guests. Menus are specially created by our Head Chef, Callum Graham. We would be delighted to discuss your choice with you and offer advice where needed.
The Champagne Suite and Club Room offer lots of natural daylight and direct access to either our roof garden terrace or pool terrace where aperitifs can be enjoyed on warm days. We can accommodate up to 84 guests seated in our private rooms and the room layout can be changed to allow a comfortable setting for smaller dinner parties up to 14 guests.
Aperitifs and digestifs may be enjoyed in The Club Bar or on warmer days by the cosy fire on our roof garden terrace.